Mussels in Thai Red Curry

Ingredients

• 2kg uncooked and cleaned green lip mussels
• 1/2 jar Valcom red curry paste
• 1 bunch coriander, roots and stems finely chopped and leaves separated
• 400mL Valcom coconut milk
• 1 tbsp shaved palm sugar
• 1 tbsp fish sauce
• 1 tbsp olive oil

Method

1. Heat a pan with oil over medium high heat. Add curry paste, coriander roots and stems. Cook until fragrant.
2. Add coconut milk, palm sugar and fish sauce. Bring to the boil.
3. Add mussels to the red curry sauce and cook for 10 mins or until all mussels have opened.
4. Too with the coriander leaves, serve with steamed rice and enjoy.

Product used in recipe

• Valcom - Valcom Curry Paste Red
• Valcom - Valcom Coconut Milk 165Ml