Ingredients
- 1kg Chicken wings
- 400g Diced tomato’s
- 65ml Lee Kum Kee Premium Soy Sauce
- Streamed rice
Method
- Brown chicken
- Added tomatoes, water, and soy
- Simmer for 20 min, or until tender.
- Service on steamed rice
Product used in recipe
- Lee Kum Kee - Premium Soy Sauce
