Mini pork and water chestnut steamed dumplings

Ingredients

• Pork
• Water chestnuts
• Hoisin sauce
• Grated carrot
• Chinese five spice
• Peas
• Wonton wrappers

Method

1. Thoroughly Mix all diced ingredients (besides wonton wrappers) in a bowl.
2. Lay wonton wrappers on a chopping board
3. Shape meat into balls and place one on each wrapper
4. Fold over each wrapper and seal with water to form the wontons(For minis cut wrappers into quarters and do the same thing on a smaller scale)
5. Steam or fry wontons until cooked - usually only a few minutes
6. Enjoy!

Product used in recipe

• Valcom - Valcom Water Chestnut Sliced