Mid-week Teriyaki Prawns

Ingredients

• 4 cloves of Garlic (finely sliced)
• 4 cm piece of Ginger (finely sliced)
• 160g Edamame Beans
• 1 tablespoon Chilli Oil
• 165g Raw Peeled King Prawns (butterflied)
• 2 x 60g nests of Egg Noodles
• 2 tablespoons Obento Teriyaki Marinade
• 1 tablespoon Sesame Seeds

Method

1. Boil water in a 30cm pan then add the noodles and edamame beans. Cook for 4 minutes.
2. When cooked, drain the water in a colander and keep a small cup of the cooking water.
3. Return the pan to medium heat and add the chilli oil, garlic and ginger. Stir regularly until golden.
4. Add prawns and sesame seeds until the prawns are just cooked, then add teriyaki marinade. Stir to make sure everything is evenly coated.
5. Turn the heat off and add the noodles and beans with a little of the reserved cooking water to help loosen the noodles.
6. Add a bit more chilli oil and season to taste.

Product used in recipe

• Obento - Teriyaki Marinade