Mexican Black Bean Power Bowl

Ingredients

• Brown rice
• Onion
• Corn on the cob
• Baby broccoli
• Tomato
• Black beans
• Vegan mayonnaise
• Seasoning
• Vegan feta
• Red wine vinegar
• Salt and pepper

Method

1. Cook rice for 27 minutes until tender
2. Dice vegetables and drain the beans
3. Pan fry vegetables with olive oil for 3 minutes
4. Add beans with red wine vinegar for 4 minutes
5. Make salsa with tomato and seasoning and salt and pepper
6. Blend mayonnaise with chilli sauce.
7. Divide rice, vegetable mixture and salsa among plates to serve. Top with spicy mayonnaise

Product used in recipe

• ABC - Original Chilli Sauce