Menchi Katsu Curry

Ingredients

• 750gr mince beef
• 1 onion
• 1 egg
• 1 tsp nutmeg
• 1 tsp salt
• All Purpose Flour
• 1 Egg
• Panko
• Vegetables of your choice (I use broccoli, carrots, potato)
• Golden Curry
• Water
• Frying oil
• 1 tsp black pepper powder

Method

1. Dice onion and saute it. After it's cooked put aside and let it cool.
2. In a bowl mix mince beef, onion, egg, nutmeg, salt, black pepper powder until it well mix.
3. After it's mixed well, shape the mince. Make a ball and pressed them till it's an oval shape.
4. Put them in the fridge while we prepare the curry.
5. Cut the vegetables in dice shape. Not too big not too small.
6. Boil the vegetables in the water.
7. After the vegetables cooked, add the GOLDEN CURRY.
8. After it's mixed well and cooked. Turn off the stove and put them aside.
9. In the same time, we coat the menchi Katsu mixed. First coat them with all purpose flour then put dip them in the beaten egg then panko.
10. Fry all the menchi Katsu till golden brown. Fry them in low heat so they cooked well.
11. Put rice, menchi Katsu, and the vegetables curry in the plate. Menchi Katsu Curry ready to be enjoyed.

Product used in recipe

• S&B - Golden Curry Medium Hot