Meat-free Veggie curry

Ingredients

• Half head of cauliflour
• Half head of broccoli
• 3 potatoes, chopped
• 200g greenbeans
• 3 sliced carrots
• 3 cups of water
• 1 packet of S&B Golden curry
• 1 tablespoon of oil

Method

1. Heat oil in a pan on medium to low heat. Add potatoes, cauliflour, broccoli and carrots, stirring for 5 minutes.
2. Add 3 cups of water and bring to the boil. Once boiling, stir then cover with a lid. Bring it to a low heat and allow it to simmer for 15 minutes, or until all vegetables are softened.
3. Once vegetables have softened, remove the lid then separate the block of S&B Golden curry into pieces and spread evenly in the pan. Stir until all it's contents have dissolved and let sit for 5 minutes, stirring regularly to prevent burning.

Product used in recipe

• S&B - Golden Curry Medium Hot