Ingredients
- Round beans
- White pepper
- Salt
- Lots of chilli flakes
- Lee Kum Kee Soy Sauce
- 8 cloves of garlic
- Olive Oil
Method
- Dice garlic, prepare the beans by removing stem end.
- Fry garlic in olive oil for a minute.
- Place beans in and cook on medium high heat until tender.
- Mix the salt, pepper, chilli and soy sauce and cook for another minute.
Product used in recipe
- Lee Kum Kee - Premium Soy Sauce
