Mauritian Pork Stir Fry

Ingredients

• Pork Fillet
• 1 Carrots
• 1 cup of mushrooms
• 1 bunch of Bok Choy
• 1/2 a pack of firm Tofu cut into cubes
• 1/2 red capsicum cut into thin slices
• 1/2 table spoon of light Soy Sauce
• 1/2 a teaspoon of dark Soy Sauce
• 1 table spoon of Obento Rice Wine vinegar
• 1 Teaspoon of crushed garlic
• 1 teaspoon of arrowroot

Method

1. Fry the all the ingredients in hot oil with crushed garlic starting with the carrots, mushrooms, capsicum, tofu, pork meat and then the bok choy.
2. Seasoned and when all ingredients are well cooked, add a sauce made with 1 cup of water mixed with light and dark soy sauce, rice wine vinegar and the arrowroot
3. Let simmer until sauce simmer and then your food is ready to enjoy!

Product used in recipe

• Obento - Rice Wine Vinegar