Masst-get-in-my-tummy-aman Beef

Ingredients

• Valcom Massaman Curry Paste 210g
• 400ml Coconut Milk
• 400g diced beef
• 2tsp Tamarind Puree
• 1tsp fish sauce
• 1tsp sugar
• 2 cups cubed parboiled potato
• 1/2 cup roasted peanuts (optional)
• 2tbs oil

Method

1. Stir fry 1/2 jar of Valcom Massaman Curry paste with 2 tbsp oil over low heat until fragrant
2. Add half of coconut milk and stir fry for about 5 minutes or until sauce thickens and oil appears
3. Add diced beef and stir fry over high heat for 2 minutes. Add remaining coconut milk, tamarind purée, fish sauce, sugar and bring to the boil
4. Add parboiled potato. Bring to the boil and simmer on low heat until the potato softens
5. Add 1/2 cup roasted peanuts (optional) before removing from heat. Serve with rice

Product used in recipe

• Valcom - Valcom Curry Paste Massman