Masaman Curry

Ingredients

• Chuck beef 800g (cut into large chunks
• 2 white onions (cut into wedges)
• 4 Carrots (thick slice)
• 4 potatoes (quartered)
• 1 tin Masaman curry paste
• 2 tins Valcom coconut milk
• 2 tsp Brown sugar
• 2 teaspoons fish sauce

Method

1. Brown off the beef with small amount oil, remove from pot
2. Fry off the curry paste for few minutes
3. Add onions and carrots
4. Add 1.5 tins of coconut milk. Add the beef back into the pot
5. Turn the heat down to simmer. Simmer on low with lid on for 60 mins or until meat soft and falls apart and veges tender.
6. Add fish sauce and brown sugar to taste. Add extra half tin of coconut milk if desired.

Product used in recipe

• Valcom - Valcom Coconut Milk 165Ml
• Valcom - Valcom Coconut Milk 165Ml