Mango Tapioca Pearls Dessert

Ingredients

• 1 cup tapioca pearls
• 400ml coconut milk
• 2 to 3 mangoes
• 2 Tabs sugar
• 4 Tabs coconut cream (garnish)
• Fresh mint (garnish)
• 2 Litres water

Method

1. Boil the water in a saucepan. Once boiled, stir in the tapioca pearls, stirring frequently to prevent the pearls from sticking together. Cook until the pearls are translucent.
2. Strain the tapioca pearls and rinse thoroughly under cold water. Set aside and let cool.
3. Peel and puree the mango flesh and set aside some chopped mango for garnish.
4. Pour the coconut milk into a bowl, add the sugar and the cooled tapioca pearls. Mix well.
5. Serve the dessert in glasses and place the following ingredients in layers: mango puree, tapioca/coconut milk mixture. Garnish with coconut cream, chopped mango and mint.

Product used in recipe

• Valcom - Valcom Coconut Milk 165Ml