Magic Noodle Soup

Ingredients

• Hakubaku Ramen Noodles
• Shredded roast chicken
• Frozen Peas
• Frozen Corn
• Chicken stock powder
• Soy sauce
• Dark soy sauce
• Shredded Obento nori

Method

1. Place Ramen noodles into boiling water for 4 minutes
2. While the noodles are cooking, place shredded roast chicken, frozen peas & corn into a tall glass jar.
3. Rinse cooked noodles in cold water and place on top of chicken and vegetables in the glass jar.
4. Add seasoning; 1/2 teaspoon chicken stock powder, soy sauce and dark soy sauce on top of the noodles, adjust amounts to taste.
5. Add shredded nori, cover and leave in the fridge until needed.
6. Top up glass jar with boiling water and mix to create a delicious magic noodle soup when you get hungry!

Product used in recipe

• Hakubaku - Hakubaku Organic Ramen
• Obento - Yaki Nori For Sushi