Low Carb Chilli Soy Cauliflower Fried Rice

Ingredients

• Cauliflower Rice
• Chinese Broccoli
• Egg
• Mince Pork
• Garlic
• Kim Chi

Method

1. Chop Chinese broccoli/Greens and seperate stem from Leafy Bits (Chop into slivers)
2. Fry Cauliflower rice to dry it out a little (remove and set aside)
3. Stir Fry Pork Mince with chopped Garlic, add Soy... then add Chinese Broccoli stems to cook
4. Add Cauliflower rice, soy sauce, Hot chilli sauce and leafy green parts of Chinese broccoli. Stir fry quickly.
5. Fry Egg
6. Plate dish -Put Fried Cauliflower rice with, egg, Kim chi and finish with more soy and ABC chilli Sauce. Low Carb Deliciousness!

Product used in recipe

• ABC - Extra Hot Chilli Sauce
• Lee Kum Kee - Gold Label Soy Sauce