Low Carb Chicken & Cabbage Laksa

Ingredients

• 1kg Chicken Thighs
• 1/2 jar Valcom Laksa Paste1 1/2 litres chicken stock. 400g Coconut Cream
• 1/2 of a cabbage (finely shredded)
• 2 med carrots (shredded)
• 1 tablespoon coconut oil
• 1/2 teaspoon of tamarind paste
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 1 tablespoon stevia
• 1/2 Lebanese cucumber to garnish
• 2-3 spring onions to garnish
• Bamboo Shoots to garnish

Method

1. Cook chicken in the air fryer, cover and rest.
2. Add coconut oil to a heavy base pot. Add Laksa paste and cook for 3-5 mins to release the flavour, stirring to avoid burning.
3. Add chicken stock, coconut cream, tamarind paste and bring to a simmer.
4. Add sliced/diced cooked chicken,, cabbage and carrots and simmer for 5 mins.
5. Add fish sauce, lime juice and stevia and simmer 5 mins and serve
6. To serve add garnishes and enjoy.

Product used in recipe

• Valcom - Valcom Curry Paste Laksa