Long life noodles

Ingredients

• Lee Kum Kee Panda Brand Oyster sauce 1.5 tablespoon
• Light Soy sauce 1.5 teaspoon
• Dark soy sauce 1.5 teaspoon
• Sesame oil 0.5 teaspoon
• Ground white pepper
• Yi mein noodles 250g
• Handful of Chinese chives, chopped
• 3 Shiitake mushrooms (if dried, rehydrated in boiling water beforehand), sliced thinly

Method

1. Boil noodles for 3 minutes then drain, set aside.
2. Mix sauce ingredients. Heat wok. Heat 2 tablespoon cooking oil then add mushrooms and Chinese chives, stir for 30 seconds.
3. Add noodles and stir until well combined.
4. Mix sauces and add to the wok. Stir until well combined. Remove from heat and serve.

Product used in recipe

• Lee Kum Kee - Panda Brand Oyster Sauce