Limey Tofu Thai Green Curry

Ingredients

• 1 x white onion
• 3 x cloves of garlic
• 1 x green capsicum
• 1 x broccoli
• 2 x small carrots
• A handful of green beans
• 1/2 jar of Valcom Green Curry Paste
• 400g coconut cream
• 1 x lime
• A teaspoon of coconut yoghurt
• Pinch of salt
• Tea spoon of olive oil
• As much firm tofu as desired
• 1 x cup of long grain white rice for two people

Method

1. Dice onion and garlic. Chop all vegetables to your preferred sized pieces. Chop tofu into small squares. Put 1 cup of rice in rice cooker and turn on (follow rice cooker directions).
2. Heat olive oil in pot on medium heat. Add onion and fry for 2 minutes. Add garlic.
3. Put 1/2 jar of Valcom Thai Green Curry Paste into pan. Fry off curry paste until fragrant.
4. Add all other vegetables to the pan and fry for 2 minutes. Pour in coconut cream. Bring pot to a boil and then reduce heat to continue simmering, stirring occasionally for 4 minutes.
5. Put tofu into pot. Continue cooking until vegetables are almost soft. Squeeze lime juice in and stir through. Stir through a pinch of salt.
6. Serve in a bowl with rice, curry, coconut yoghurt and a wedge of fresh lime.

Product used in recipe

• Valcom - Valcom Curry Paste Green