Lemongrass Beef Ricepaper Rolls

Ingredients

• Beef
• Rice Paper Rolls
• Carrot
• Cucumber
• Vermicelli
• Chilli
• Corriander
• Lemongrass
• Garlic
• Fish Sauce
• Lime Juice
• Capsicum
• Red Onion
• Peanuts

Method

1. Coat thinly sliced beef in lemongrass, fish sauce, garlic and lime juice. Fry on a high heat till just browned.
2. Julienne carrots, cucumber and capsium. Slice red onion, corriander and chilli.
3. Cook vermicelli as per packet instructions. Cool in cold water.
4. Combine more fish sauce, lime juice, garlic and chillis to make the dipping sauce.
5. Wet rice paper rolls quickly in warm water, then wrap with vermicelli, salad and beef.
6. Dip in sauce, and enjoy!

Product used in recipe

• Squid Brand - Fish Sauce