Leanne’s Fried Rice

Ingredients

• Rice
• Chicken
• Eggs
• Onions and shallots
• Soy sauce, chilli sauce and shrimp paste
• Obento Panko breadcrumbs
• Prawns
• Chilli
• Prawn crackers

Method

1. Cook rice and cool in fridge for 2 hours
2. Wok fry prawns, onions, shrimp paste and set aside
3. Beat 3 eggs and add chopped shallots, cook and cut into strips.
4. Coat chicken pieces with obento panko breadcrumbs and cook in the oven for 35 minutes at 180degs
5. Cook egg sunny side up
6. Mix chopped up chilli with soy sauce
7. Cook rice in wok with sesame oil and a teas of shrimp paste and soy sauce. Add cooked prawns, onions and egg.
8. Plate up rice and chicken piece add egg on top of rice. Serve with chopped up chilli and prawn cracker chips

Product used in recipe

• Obento - Panko Breadcrumbs