Lazy Day Asian Ginger Chicken Soup (for cold or sick days)

By: Janine

600g Chicken thigh fillet
4 medium potatoes cut in quarters
1/2 Chinese Cabbage
1 cup slice spring onion (and a little extra for garnish)
3 garlic cloves mince
1 tablespoon salt
2 tablespoons Fish Sauce
2 tablespoons minced ginger
1 tablespoon sesame oil
2L water
For the chicken dipping sauce: lemon juice from half a lemon and 2 tablespoons light soy sauce.

Combine all ingredients in a pot and bring to a boil over medium to high heat EXCEPT for the Chinese Cabbage, spring onion garnish and sesame oil.
After 25 minutes, add the sesame oil and adjust your seasoning by either adding more salt or fish sauce.
For the remaining 2minutes, add the Chinese Cabbage and then garnish with fresh spring onion.
For the chicken dipping sauce, mix light soy sauce and lemon juice in a small dipping bowl to be served on the side.
Eat by itself, with rice or vermicelli noodles.