Ingredients
- Onion
- Chicken
- Cashew
- Soy sauce
- Corn flour
Method
- Diced onion & chicken thigh fillets
- Add oil to pan, stir fry onion & chicken until cooked
- Add Lee Kun Kee Kungpao Chicken Sauce & roasted Cashew nuts and stir fry for 3 minutes
Product used in recipe
- Lee Kum Kee - Sauce For Kung Pao Chicken
