Ingredients
- Chicken
- Spice mix
Method
- Make spice mix and blend with flour
- Dunk chicken in egg and milk wash
- Dust in spice mix
- Deep fry in 180 degree oil for 6 minutes. Drain and serve with kewpie.
Product used in recipe
- Kewpie - Kewpie Mayonnaise Sriracha Flavour
- Kewpie - Kewpie Mayonnaise
