Kingfish and orange crudo

Ingredients

• Sashimi grade king fish (or other sashimi grade fish)
• 1 orange
• 1 lime
• 1.5 tbsp mirin
• 1 tbsp grape seed oil
• 3 tsp rice wine vinegar
• Small handful fresh coriander

Method

1. Blend juice of one lime, half an orange, mirin, grape seed oil, rice wine vinegar and coriander until it makes a liquid
2. Peel and cut the second half of an orange into thin slices
3. Cut up kingfish into bite sized, thin sushami pieces, similar sized to the orange
4. Arrange orange and kingfish on a plate and pour the liquid around the slices, garnish with coriander leaves.

Product used in recipe

• Obento - Mirin Seasoning
• Obento - Rice Wine Vinegar