Kimchi

Ingredients

• Rice wine vinegar
• Garlic
• Gochujang
• Sugar
• Salt
• Wombok

Method

1. Cut up your wombok and sprinkle with sugar and salt and let stand.
2. Rinse the wombok and add crushed garlic, tsp of ginger, tablespoon of gochujeng, a tablespoon of rice wine vinegar, a tablespoon of fish sauce and a slice of spring onion.
3. Mix together put in a container and refrigerate. Use as a side dish or by itself

Product used in recipe

• Obento - Rice Wine Vinegar