Kewpie egg sando

By: Sarah Mitchell

Soft boil 3 eggs
While waiting, butter two pieces of white sourdough toast (homemade is best!)
Once boiled, peel eggs
Separate yolk from whites
In a bowl, mix yolk with a generous amount of kewpie mayo (more is better!) and a dash of milk if needed. Add salt and pepper to taste
Chop egg white and add to bowl of yolk
To construct the sando, put a piece of lettuce on the toast, add egg mixture, a few tomatoes if you have them (ours were from the garden) and another piece of lettuce on the top before adding the second piece of toast.
Enjoy!