Ingredients
- Ham - 1/2 cup diced ham
- Wombok cabbage - 1 cup shredded
- Red onion - 1/3 cup diced
- batter - combine 2 eggs, 1/2 cup chicken stock, 1/2 almond meal
- okonomiyaki sauce - 1Tbsp tomato sauce, 1Tbsp Worcestershire Sauce, 1tsp soya sauce & 1 tsp sugar free sweetner
- Kewpie Mayonnaise
Method
- Fry onion and ham in a little olive oil. Add cabbage and batter and stir through to ensure all mixed together.
- Cook for a few minutes on both sides to ensure batter cooked through.
- Serve with generous drizzle of Okonomiyaki sauce and kewpie mayonnaise over the top, and sprinkled sesame & nigella seeds.
Product used in recipe
- Kewpie - Kewpie Mayonnaise
