Kelly Curry Chicken

Ingredients

• Onion, green capsicum, snow peas and carrot
• Chicken tenderloins 500gms
• 1 teaspoon minced garlic, chilli flakes, 1/2 teaspoon of paprika
• Coconut milk
• Golden Curry Japanese Curry Mix (mild)

Method

1. Heat olive oil in wok, add chicken, onions,chilli,garlic and stir fry until just cooked. Remove from fry pan. Add whole Golden Curry packet to a cup of boiling water and mix until smooth texture.
2. Stir fry vegetables. Once cooked, add the previous mix along with Golden Curry mix
3. Heat until all ingredients are fully cooked, approx 10mins.
4. Serve with Basmatti rice

Product used in recipe

• S&B - Golden Curry Mild