Kayleigh’s dumplings

By: Kayleigh

Chop all ingredients and mix. Use a teaspoon to measure how much should go into each dumpling wrapper. Wrap individually. Place goyozas in pan arranged as a fan.
Add water to pan and turn on at medium heat. Cook until water has evaporated, then allow Goyazas to brown on the bottom.
Serve with rice and soy sauce to dip.