Katsu chicken with stir fried greens in kewpie roasted sesame dressing

Ingredients

• 4 x chicken breast schnitzel, crumbed
• 1 bunch broccolini, chopped
• 1 bunch bok choy, chopped
• Kewpie Roasted Sesame Dressing
• 2 cups rice

Method

1. Add rice to cooker and turn on
2. Heat 2 tablespoons of oil in a frying pan. Once it is hot, place the chicken pieces into the pan. Cook for 3-4 minutes until browned.
3. Flip the chicken over and cook on the other side until cooked through - a further 3-4 minutes.
4. Meanwhile heat a tablespoon of oil in another frypan or wok. Once hot toss in broccolini and bok choy and stir fry until cooked and slightly crispy.
5. Toss veggies in Kewpie roasted sesame dressing
6. Serve the chicken and vegetables with rice and a drizzle of tonkatsu sauce.

Product used in recipe

• Kewpie - Kewpie Japanese Dressing Roast Sesame