Katsu chicken Sushi & Sticky Sauce

Ingredients

• 1 cups Sushi rice
• 2 tbs Obento Sushi seasoning
• Spray Oil
• 1 Chicken breast
• Panko breadcrumbs
• 1 Egg
• 4 cloves Garlic
• 1 knob Ginger
• 1 tbsp Brown sugar
• 1 tbsp Sweet chilli sauce
• 1 tsp Sesame oil
• 2 tsp Soy sauce
• 2 Obento Seaweed sheets
• 1 Carrott
• 1 Spring onion
• 1 tsp Sesame seeds
• Kewpie mayo

Method

1. Wash 1 cup of rice and place in a pot with 1 and a half cups of water. Turn to medium/high heat, when simmering turn off stove and leave covered to steam.Add rice seasoning and allow to cool.
2. Cut chicken breast into strips and beat egg in a bowl.
3. Put some panko crumps onto a plate. Dip chicken in egg and then panko crumbs.
4. Place strips into air fryer and spray with oil. Preheat air fryer to 200 degrees celsius, cook for 5 minutes each side or until til golden.Allow to cool.
5. Cut Carrots and spring onions thinly
6. Saute garlic and ginger, add brown sugar, sweet chilli sauce and soy sauce to pan and stir. Add a dash of water to thin out.Allow to cool.
7. Place rice onto seaweed sheet, add toppings and roll.Cut with a wet knife.
8. Serve with dipping sauce, Kewpie mayo, sesame seeds, spring onion, soy sauce and wasabi

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Obento - Sushi Seasoning
• Obento - Yaki Nori For Sushi