Karaage Sushi

Ingredients

• 500g Chicken thigh
• 1 Avocado
• Half of a Cucumber
• 5 tbsp Cornflour
• One cup Canola Oil
• Half cup Kewpie Mayo
• Wasabi to taste
• X 6 Seaweed paper
• Tonkatsu Sauce to taste
• Soy Sauce to taste
• 2 cups rice
• 6 tbsp sushi vinegar
• Or buy sushi kit!

Method

1. Turn stove to medium and heat oil in a large pot
2. Tinder rice until water goes clear. Cook in rice cooker
3. Slice chicken into thing strips and once oil is hot enough (use chopstick, if bubbles it is ready) add chicken to pot (5-6 mins)
4. While chicken is cooking, slice avocado and cucumber into thin strips
5. Once rice cool add sushi vinegar and apply a medium layer through middle section of paper
6. Build sushi roll with chicken strip, avocado, cucumber, Mayo, wasabi and tonkatsu
7. Roll sushi using water to seal then cut into 8 even slices
8. Dip into wasabi and soy sauce at your pleasure!

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• S&B - Wasabi
• Obento - Tonkatsu Sauce
• Obento - Sushi & Sashimi Soy Sauce
• Obento - Sushi Kit