Karaage Chicken bun

Ingredients

• Chicken thigh
• Cooking sake
• Sesame dressing
• Corn starch
• Soy sauce
• Mirin

Method

1. Cut chicken into small bite size cubes.
2. Marinade chicken let sit for 30 mins, Cook twice in roughly 1 inch of vegetable oil leaving to rest for 3-4 mins between 1st and 2nd fry.
3. Remove chicken from oil onto paper towel to absorb excess oil.
4. Prepare karaage Chicken by adding Lettuce, Mayo, roasted sesame dressing and karaage into a bun

Product used in recipe

• Obento - Cooking Sake
• Kewpie - Kewpie Japanese Dressing Roast Sesame