KAPOW! FABULOUS SAN CHOY BAO!

Ingredients

• Lettuce leaves
• 1 minced garlic clove
• Half a finely chopped onion
• 1 large carrot diced small
• 50g Valcom water chestnut slices (halved)
• 300g lean minced pork
• Salt and pepper to taste

Method

1. Derive "cups" from your fresh lettuce. Rinse and drain.
2. Heat a few drops of oil in a pan and stir fry garlic, onion and carrot for 60 seconds
3. Add pork, salt and pepper and stirfry for 2 minutes
4. Add 40mL of water and simmer (covered) for 60 seconds.
5. Add Valcom brand water chestnuts and give a quick stir, then add Lee Kum Kee San Choy Bao ready sauce (100g) and cook for 2 more minutes.
6. Spoon pork mix into lettuce cups and enjoy! Classic san choy bao....take a bow!

Product used in recipe

• Lee Kum Kee - Ready Sauce For San Choy Bao