Japanese Summer Udon Salad

Ingredients

• 1 pack (270g) Hakubaku Organic Japanese Udon Noodles
• 1 cup shredded lettuce
• 1 cup shredded cucumber
• 100g thinly sliced ham
• 100g thinly sliced crab sticks
• 1/2 cup Japanese udon sauce or tsuyu (adjust to taste)
• 1 tablespoon toasted sesame seeds
• 2 green onions, thinly sliced (optional garnish)
• 1 sheet nori, cut into thin strips (optional garnish)