Japanese Style Fried Pork Chop

Ingredients

• Panko Bread Crumbs
• Obento Cooking Sake
• Lee Kum Kee Soy Sauce
• Obento Mirin Seasoning
• Pork chop
• eggs

Method

1. Tenderize pork chops and season with salt and pepper
2. Coat pork chops with flour then whisked eggs then panko bread crumbs
3. Deep fry pork chops prepared in step 2
4. Mix 3 tablespoons of soy sauce, 2 tablespoons of mirin seasoning and 1 tablespoon of cooking sake and 2 cups of water in a saucepan. Heat over low heat
5. Dip the fried pork chops in the mix in step 4
6. Serve immediately

Product used in recipe

• Obento - Cooking Sake
• Lee Kum Kee - Gold Label Soy Sauce
• Obento - Mirin Seasoning