Japanese poke bowl

Ingredients

• Sushi rice
• Egg
• Obento Yaki nori for sushi
• Tuna
• Kewpie mayonnaise
• Sweet soya sauce
• Obento rice wine vinegar
• Miniature radishes
• Cucumber
• Carrot
• Avocado

Method

1. Cook sushi rice in rice cooker. Season with rice wine vinegar, salt and sugar. Press into a 1/4 cup and empty into serving bowl.
2. Lightly beat egg with a dollop of sweet soya sauce and cook as an omelette in small frying pan. Roll, and secure with a toothpick.
3. Empty small tin of tuna into a bowl and mix in a spoon of Kewpie mayonnaise. Add a scoop of this to serving bowl.
4. Slice cucumber, avocado, radish and carrot and arrange in bowl.
5. Cut pieces of yaki nori and arrange in serving bowl.
6. Drizzle sweet soya sauce over serving bowl. Add some Kewpie mayonnaise to decorate.

Product used in recipe

• Obento - Rice Wine Vinegar
• Obento - Yaki Nori For Sushi