Japanese Pancakes

Ingredients

• Egg
• Flour
• Coleslaw mix
• Spring onions
• Tofu
• Vegetable stock
• Kecap mania and mayonnaise

Method

1. Cook tofu in pieces until golden
2. Combine flour ,stock, egg, coleslaw in a bowl and season
3. Cook coleslaw mix in 1/2 cup portions flattening each to a disc on a medium/high heat. 2 mins each side or u til browned
4. Place pankcakes on serving plates and drizzle with mayo and kecap manis. Sprinkle spring onions on top

Product used in recipe

• ABC - Sweet Soy Sauce