Recipe Cuisine: Japanese
Theme: Fast & Fab
Japanese Katsu Curry
By: Kelly-Ann Wong
Ingredients
- 1 Carrot, cut in chunks
- 2 Potatoes, cut in chunks
- 1 Brown Onion, finely sliced
- Chicken Schnitzel
- Golden Curry
- Rice
Product used in recipe
- S&B - S&B GOLDEN CURRY MILD 220G
Method
- Melt butter and sauté onions. Add carrot, potatoes and water. Bring to boil. Add Golden Curry cubes and chicken stock to taste. Simmer till potatoes and carrots are cooked. Serve with Chicken Schnitzel and Rice.
