Japanese inspired scrambled tofu

Ingredients

• Silken tofu 300g
• Green shallot x2
• Ginger 1/2 tsp
• Mushrooms x5
• Obento rice wine vinegar 1 tbl sp
• Obento mirin 1tbl sp
• Soy sauce 1 tbl sp
• Vegetable oil 1 tbl sp
• Slice bread x2
• Sesame oil 1 tsp

Method

1. Heat vegetable oil and cook mushrooms and shallot until soft
2. Add ginger and fry for about 1 min
3. Add tofu and chop up using spatula or wooden sooon to smaller 1cm bits.
4. Add vinegar, mirin, soy sauce and sesame oil and cook stirring until most of the liquid is absorbed.
5. Pop bread in the toaster to toast
6. Place the tofu mixture on the toast and serve!!

Product used in recipe

• Obento - Rice Wine Vinegar
• Obento - Mirin Seasoning