Japanese golden curry

Ingredients

• Golden curry Japanese curry Mix mild & medium hot
• Rice (as much as your preference)
• 4 Celery sticks diced
• 1 Brown onion diced
• 1 large carrot diced
• Broccoli chopped
• 500g of mixed beef and pork mince
• Vegetable oil 2 tbs
• Mushrooms 3 or 4
• Tonkatsu sauce 3-4 tbs

Method

1. Wash the rice untill it runs clear then leave it to soak in water for 20 minutes (this gives the rice a nice texture)
2. While the rice soaks, dice up all the vegetables
3. In a deep pan fry the onion, Mushrooms & Celery in half the oil until soft, add in mince, cook until mince is cooked through, stir in tonkatsu sauce & leave to rest.
4. Strain water from soaking rice fill with cold required amount of water then cook. 2 cups of rice needs about 3 cups of water (rice cookers have an indicator or you can use your finger)
5. In a small pot add remaining oil diced carrot and broccoli after 3 minutes add in the water amount according to curry Mix packet instructions.
6. Once water is brought to boil add in the curry Mix by breaking it to pieces (I like to use 3-4 blocks from each pack)
7. Stir continuously until curry thickens and all pieces of curry Mix are dissolved.
8. You can add mince mix to the curry sauce or you can just spoon the rice into a bowel and add a layer of mince then pour curry Mix over the top serve how ever you like and enjoy.

Product used in recipe

• S&B - Golden Curry Mild
• S&B - Golden Curry Medium Hot