Japanese Golden Curry

Ingredients

• 450g Beef (or Chicken, Lamb, Shrimp) cut into 2cm cubes
• 350g Brown Onions chopped coarsely
• 100g Carrots chopped coarsely
• 1 tbsp Canola or other cooking oil
• 540ml water
• 1 x Box S&B Golden Curry
• 150g potatoes chopped coarsely

Method

1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min
2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender. Approx 15 min.
3. Turn the heat off. Break the S&B Curry into pieces and add them to the skillet. Stir until curry mixes are completely melted. Then, simmer approx 5 min, stirring constantly.
4. Serve over hot rice or noodles.

Product used in recipe

• S&B - Golden Curry Mild