Ingredients
- Japanese curry mix
- Onions
- Potatoes
- Peas
- Carrots
- Brown rice
- Marinated tofu
- Japanese pickles
- Grated apple
Method
- Fry onions
- Add extra vegetables
- Add grated apple
- Add 500ml water
- Simmer for 15 minutes
- Meanwhile bake tofu pieces in the oven
- Serve with Brownn rice and Japanese pickles
Product used in recipe
- S&B - Golden Curry Medium Hot
