Ingredients
- Carrots
- Brown onion
- Green peas
- Chicken thighs
- Jasmine rice
Method
- Cook rice in rice cooker
- Roughly chop ingredients
- Brown chicken and onions
- Add vegetables
- Cover with water and bring to a simmer for 15mins.
- Stir in Japanese curry.
- Serve.
Product used in recipe
- S&B - Golden Curry Hot
