Japanese Curry Udon

Ingredients

• 1/2 bok choy, chopped
• 1 white onion, diced
• 1/2 bunch spring onion, chopped - allow extra for garnish
• 1/2 packet of S&B Golden Curry, spiciness of your desire
• 1 packet udon noodles (400g)
• Soy sauce (to taste)
• 200g beef mince
• Preferred cooking oil
• 3 cups of preferred stock (chicken, dashi, vegetable)

Method

1. Place a pot over medium heat, add oil and allow to reach temperature. Meanwhile dice vegetables. Add vegetables to pot and cook until softened, about 3 minutes.
2. Add beef mince to pot and cook for 4-5 minutes, or until a browned.
3. Pour in desired stock and add udon noodles to the pot. Bring to a boil and allow the noodles to cook for a couple of minutes.
4. After noodles have softened add half a packet of S&B Golden Curry Roux. For a thicker broth add extra roux, or for something soupier add extra stock. Stir the roux through to dissolve.
5. Add a dash of soy sauce (optional). Garnish with extra spring onions and serve!

Product used in recipe

• S&B - Golden Curry Hot