Recipe Cuisine: Japanese
Theme: Fast & Fab
Japanese curry
By: Felicity Sarra
Ingredients
- Golden Curry
- Chicken thighs
- 3 potatoes
- 1-2 carrots
- 1-2 sticks of celery
- 1 onion
- Cooked rice
Product used in recipe
- S&B - Golden Curry Medium Hot
Method
- Cut carrots, celery, onion, potato and chicken into cubes. Fry vegetables in a heavy based pan then add chicken. Once chicken is sealed cover with water and bring to a boil and turn down to simmer.
- Once vegetables are cooked then add curry cubes and stir until combined and cook on low until thickened. Serve over rice with pickled ginger and fried shallots (optional).
