Ingredients
- 1 brown onion halved
- 30g vegetable oil
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- 10g curry powder
- 30g tomato paste
- 250g liquid chicken stock
- 600g chicken thighs cut into 2cm pieces
- 200g carrots sliced
- 100g green beans halved
- 80g apple sauce
- 15g soy sauce
- 20g honey
- 2 spring onion chopped
- sesame seeds to sprinkle
- brown rice to serve
- Kewpie mayonnaise
Method
- Place the halved onion into the Thermomix bowl and chop on Speed 6, 2 seconds. Add the oil, garlic and ginger and saute for 3 minutes, Varoma, Speed 2.
- Add the curry powder, tomato paste, liquid chicken stock and chicken and cook for 20 minutes, Varoma, Stir Speed.
- Add the carrots, beans, apple sauce, soy sauce and honey and cook for a further 10 minutes, Varoma, Stir Speed.
- Serve with brown rice, spring onions, sesame seeds, and kewpie mayonnaise.
Product used in recipe
- Kewpie - Kewpie Mayonnaise
