Japanese Creamy Chicken Curry

Ingredients

• 750g of Chicken (thigh part) cut into bite size pieces
• 3 pcs Carrots
• 3 pcs potatoes
• 1 Onion
• Golden Curry ( Japanese Curry Mix)
• Ginger
• 1/2 tsp of Pepper

Method

1. Chop onion, carrots, potatoes
2. Heat the oil in a pan over medium heat. Saute onion, ginger and chicken. Season it with a bit of pepper.
3. Add the carrots and potatoes.
4. Put 5 cups of water
5. Add the japanese curry mix and let it simmer for 10-15 minutes

Product used in recipe

• S&B - Golden Curry Medium Hot