Japanese Chicken Katsu Curry with baked vegetables

Ingredients

• Golden Curry Japanese Curry Mix mild
• Crumbed chicken
• Long grain rice
• Baked vegetables - butternut pumpkin, zucchini

Method

1. Cube pumpkin and place in oven at 180d fan forced. Cook until soft.
2. Boil rice for about 15 minutes (rice cooker)
3. Slice zucchini to add to oven tray and bake for 15 minutes.
4. Prepare curry sauce in pot on stove - boil water and add 4 curry squares, constantly stir until thickened.
5. Serve up chicken, sauce and vegetables over rice.

Product used in recipe

• S&B - Golden Curry Mild