Japanese Beef Rice Bowl (Gyudon)

Ingredients

• 1 cup Short grain white rice
• 350 g Sirloin beef
• 1/4 cup Soy sauce (to make teriyaki sauce)
• Eggs (poached)
• 2 tbsp Cooking sake (to make teriyaki sauce)
• 2 tbsp Mirin (to make teriyaki sauce)
• Pickled Ginger (to serve)
• 2 tsp White sugar (to make teriyaki sauce)
• Shallots (seasoning)
• Chilli flakes (seasoning)
• 1 Brown onion
• 3/4 cup Chicken stock

Method

1. Cook white rice for approximately 10 minutes and set aside
2. Mix chicken stock and teriyaki sauce in a saucepan and bring to boil
3. Add Chopped onion to mix and simmer for 3 minutes
4. Add thinly sliced beef to mix and stir through. Should take no more than 2 minutes to cook through.
5. Poach eggs simultaneously which should take 5-6 minutes.
6. Add cooked rice to base of bowl then add beef mixture on top. Place poached egg on top then garnish with chopped shallots, chilli flakes and pickled ginger.
7. Served for 3

Product used in recipe

• Obento - Cooking Sake
• Obento - Mirin Seasoning
• Obento - Sliced Pickled Ginger