Japanese beef rice bowl

Ingredients

• 1 tsp Olive oil
• 4 cups Water
• 3 cups Jasmine rice
• 1/2 cup Rice wine vinegar
• 2 tbs Brown sugar
• 1tbs Ginger
• 1tbs Garlic
• 1 frozen bag Beans
• 1 whole Cucumber
• 3 Carrots
• 150mls Oyster sauce
• 2tbs Sesame oil
• 50 gramsSesame seeds
• 1kg Beef mince
• To taste Kewpie roasted sesame dressing
• 2 red onions
• Pinch of salt
• Pinch of sugar
• 2 tbs soy sauce

Method

1. Cook the rice
2. Thinly slice red onion, in a small bowl add rice wine vinegar, a pinch of salt, and a pinch of sugar and scrunch the onion in your hands then add to the pickling liquid. Add enough water to cover the onion, stir to combine.
3. Thinly slice cucumber into half moons and grate the carrot. Combine oyster sauce, soy sauce, sesame oil and brown sugar in a small bowl.
4. Toast the sesame seeds until golden. Place in small bowl. Then heat the beans until tender and place in a small bowl.
5. Place oil into the pan and cook garlic and ginger until fragrant. Add beef mince and cook until brown. Add carrot and sauce mixture. 2 minutes.
6. Assemble your Japanese beef bowl and drizzle the kewpie Japanese dressing on top.

Product used in recipe

• Lee Kum Kee - Oyster Sauce
• Kewpie - Kewpie Japanese Dressing Roast Sesame